On our farm, we are committed to sustainability.
We strive to produce the highest quality free range turkeys and be good stewards of our land.
Our Story
Our family farm has been raising free range turkeys for the last 4 generations.
Turkeys have been raised on the Bowman & Landes family turkey farm since 1948. We are pleased to be in our fourth generation, with three generations actively involved.
The original mission to produce the highest quality free range turkeys using the most natural home grown grains has not changed and continues to drive our organization. Our commitment to quality and excellence includes the grain we grow, the turkeys we produce, and the customers we serve.
Image features our founders Dennis Landes & Ken Bowman.
Our Quality Standards
Our Free Range Turkeys Are Raised To The Following Standards:
Turkeys are raised free range with access to pasture
Turkeys are fed a vegetarian diet with no animal by-products
Turkeys are raised without any antibiotics ever
Turkeys are all natural and gluten free
We offer turkeys that are fed a Non-GMO vegetarian diet
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