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Almond-Turkey Casserole
Ingredients
- 1-8 oz. pkg. noodles, cooked
- 1-10 oz. pkg. broccoli, cooked
- 2 t. flour
- 1/4 t. dry mustard
- 1/4 t. salt
- 1/8 t. pepper
- 1/4 c. pimiento
- 1/2 c. crumbs
- 2 t. butter
- 1 c. celery, thinly sliced
- 2 1/2 c. milk
- 2 t. Worcestershire sauce
- 1 c. grated cheddar cheese
- 2 c. turkey, diced
- 1/4 c. green pepper, diced
- 1 c. almonds, toasted/slivered
Directions
- Sauté celery in butter
- Blend flour, mustard, salt and pepper into celery.
- Add milk and Worcestershire sauce.
- Cook until thickened and add cheese, turkey, pimiento and green pepper.
- Stir in broccoli and noodles and pour into 9″ x 13″ baking dish.
- Sprinkle with crumbs and almonds.
- Bake at 400 Deg. for 20 minutes.
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