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Green Bean and Turkey Casserole

Ingredients

  • 1 c. turkey, cubed.
  • 1 can cream of mushroom soup.
  • 1 14.5 oz. can green beans, drained.
  • 1/2 can French fried onion rings.
  • 1/3 c. milk.
  • 6 servings instant mashed potatoes, prepared as directed.
  • 1 c. shredded cheddar cheese.

Directions

  1. In 2 qt. casserole, combine turkey, soup, green beans, cheese and milk.
  2. Microwave on High for 5 to 6 minutes or until mixture is hot and bubbly, stirring halfway through cooking.
  3. Top with prepared mashed potatoes.
  4. Sprinkle with onion rings.
  5. Microwave on HIGH for 2 to 4 minutes until mixture is hot and bubbly. Yields 4 to 6 servings.

In This Recipe

Roasted Turkey Breast $2.00 - $7.99
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Indian Creek Creamery Milk $3.79
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Mild Cheddar Cheese $1.50 - $5.99
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Green Bean and Turkey Casserole

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